European Gourmet Bakery, Mousse Supreme, French Vanilla, 2.7 oz (77 g) (Discontinued Item)
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- Premium Mousse Mix
- Artificial Flavor
- Quality is The Best Recipe
5 Minute Preparation
Chill 2 hours or freeze for 15 minutes.
- Pour - Pour 1 cup (250 ml) cold milk into a bowl. Add contents of the package.
- Beat - Beat on low speed of electric mixer until thickened. Whip at highest speed for 3-5 minutes.
- Spoon - Spoon into dessert dishes. Chill for 1-2 hours or freeze for 15 minutes.
Makes 4 servings (1/2 cup/125 ml)
Sugar, dextrose, corn or wheat syrup solids, palm kernel oil, modified corn starch, carrageenan, palm oil, sodium caseinate (milk), artificial flavor, salt, sodium phosphate, tocopherols, dipotassium phosphate, mono and diglycerides, lactylic esters of fatty acids, acetylated tartaric acid esters of mono and diglycerides, yellow 5, yellow 6.
|Serving Size: 2 tbsp (19 g)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4