European Gourmet Bakery, Organic Icing Mix, Vanilla, 11.3 oz (320 g)
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- Improved Quality - Taste & Flavor
- USDA Organic
- Certified Organic by Oregon Tilth
Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodies excellence the whole family will enjoy!
You Will Need:
- 8 Tbsp (1 stick) of softened butter
Note: Makes sufficient icing to frost a double layer cake (2x8" rounds).
Baking Directions: Combine icing mix and softened butter in a mixing bowl. Using and electric mixer, beat on high speed until smooth. If necessary, add a few drops of warm water, and stir until well blended.
Organic powdered sugar (organic evaporated cane juice, organic cornstarch), organic cornstarch, organic vanilla flavor, sea salt.
|Serving Size: 2 Tbsp dry mix (27 g)|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews
This buttercream was almost as good as homemade and so much easier! Friends asked me for the recipe.
A bit grainy
Posted by Lillyhammer on Oct 22, 2015
Feels like you're chewing sugar
Posted by Reviewer1020792 on Sep 30, 2013
Love this icing, almost taste's like white chocolate icing!
I love all Dr. Oetker products!
Posted by Reviewer2827034 on Sep 08, 2012
Posted by Reviewer3189549 on Nov 04, 2011
I suppose it is okey for tweaking, but following the exact recipe makes it taste kind of odd, just like the chocolate one tastes odd.