Dukan Diet, Marinara Sauce, 19.8 oz (561 g)
By Dukan Diet8 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.66 lbs (0.75 kg)
- Product Code: DNK-00321
- UPC Code: 858427003216
- Package Quantity: 19.8 oz (561 g)
- Dimensions: 4 x 4 x 4.3 in, 1.4 lbs (0.64 kg)
- Fresh & All Natural
- Dr. Dukan Approved
- Gluten Free, Vegan & Vegetarian
- Low Sodium with No Preservatives or Added Sugar
Dukan Diet Marinara Sauce can be paired with our Traditional Shirataki Noodles or Spinach Fettuccine Shiraktaki Noodles to create a pasta-like dish rich in colors and flavors. Great for bruschetta, over scrambled eggs and omelets or simmered over chicken, meat or fish.
We use only premium, fresh and natural ingredients. Made in snall batches to slowly layer flavors for a true homemade taste.
Cruise- 0 servings PP- 1 serving PV
Consolidation- 1 serving
Heat sauce in pan for 5 minutes over medium flame and stir. Or microwave in jar 2-3 minutes on medium-high with lid loosened. Stir, repeat until hot. Remove liner entirely before microwaving.
Tomato puree (tomato, salt), onion, extra virgin olive oil, garlic, basil, oregano, black pepper
Processed in a facility that also processes pine nuts, walnuts, eggs, milk.
Refrigerate after opening and consume within 7 days or store in freezer
Conveniently packaged, this BPA-free jar is microwavable, freezable, and re-usable.
Serving Size: 1/2 Cup (113 g)
|Serving Per Container: 5|
|Amount Per Serving||%DV|
|Total Fat||1.5 g||2%|
|Trans Fat||0 g|
|Total Carb.||6 g||2%|
|Dietary Fiber||2 g||8%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
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