Ecolution, Artistry, Griddle, 11" Square, 1 Griddle (Discontinued Item)
- Shipping Weight: 6.71 lbs (3.04kg)
- Product Code: ELN-41849
- UPC Code: 741393418491
- Package Quantity: 1 Griddle
- Dimensions: 11.2 x 19 x 3.2 in, 1.9 lbs (0.86kg)
- Squeeze Our Silicone Handle. Ok, Now Let Go
- PFOA Free
- A Safer Solution for Healthy & Eco-Friendly Cooking
- Cook Well. Do Good
- Hydrolon - Water Based Non-Stick
- Great for Fluffy Pancakes (Fluff Not Included)
Thank you for choosing Ecolution Cookware.
Please carefully review the following use, care and safety instructions, which contain important information for the use and safe enjoyment of your new cookware. It is advised that you retain this leaflet for future reference.
Before using your cookware for the first time, remove any packaging and labels and wash thoroughly in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the Interior of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.
Cooking on the Stovetop
Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Recommended Heat Setting for Stovetop Cooking:
Use high heat for boiling and deducing liquids.
Use medium-high heat for searing, sauteing, frying and stir-frying.
Use low heat to warm foods, simmer or prepare delicate sauces.
Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan as this may heat the handle and is also wasteful of fuel. Keep handles from extending over the front edge of the stove top where they can be snagged by clothing or small hands. Be sure to position handles away from the burners to avoid them from getting hot. The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. It is recommended to use oven gloves when handling hot items.
Immediately after cooking, remove pan from heat and let it cool on a heat-resistant surface. Do Not Pour Water Into A Hot Pan. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only those products which clearly state safe for non-stick surfaces. Do not use steel wool or coarse scouring pads or powder. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil.
The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of pot holder or oven gloves is always recommended. Do Not Leave An Empty Pot On A Hot Burner Or Allow Liquids To Boil Dry. Besides wasting energy, it may impair the pan's performance or discolor or damage it. Do Not Store Food In A Pan After Cooking. Always transfer to another container.
This cookware is oven safe up to 180ºC/350ºF. Do not put the pan in the oven at any temperature over 180ºC/350ºF.
Always test if there is movement in the handle. If there is please re-tighten using a screwdriver.
Care & Performance
Always start with a clean pan. Wash carefully and be sure you've removed all the traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.
For The Best Food Release
Only use utensils suitable for use on a non-stick surface such as nylon, silicone or wooden tools. You should Never use metal utensils with the Ecolution cookware as this may damage the non-stick coating. Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating.