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- Kosher Pareve
Agar Agar or Kanten is sea vegetable gelatin. Handcrafted and naturally freeze dried in the cold of winter. Use to thicken fruit of vegetables aspics, custards, puddings, and pie fillings. Replace animal rendered gelatin. Very high in extremely beneficial fiber.
Add one bar to 3 cups of juice or water, bring to boil, reduce heat, stir, simmer 15 minutes until clear. Add fruit and/or vegetables and chill until firm.
Seaweed (gracilaria and gelidium).
|Serving Size: 1 sheet 1 Bar (7 g)|
|Servings Per Container: 2|
|Amount Per Serving||%DV*|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||5 g||2%|
|Dietary Fiber||5 g||21%|
|*Percent Daily Value (DV) are based on a 2,000 calorie diet.|