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Eden Foods, Certified Organic Hacho Miso, 12.1 oz (345 g)
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Eden Foods, Certified Organic Hacho Miso, 12.1 oz (345 g)
(Save Image)

Eden Foods, Certified Organic Hacho Miso, 12.1 oz (345 g)

By Eden Foods

20 Reviews
In Stock - Only 9 left
  • Product Code: EDN-12061
  • UPC Code: 024182120615
  • Package Quantity: 12.1 oz (345 g)
  • Dimensions: 1.5 x 3.5 x 6.5 in, 0.8 lbs (0.36 kg)
MSRP:
$13.07
Our Price:
$11.15
You Save:
$1.92 (15%)
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Bundle Offer
Save $3.00 when you purchase these items today for only $23.10

Total: $26.10

Combo Discount: -$3.00

Together: $23.10

Product Overview

Description
  • Resealable Package
  • Aged & Fermented Soybeans
  • Eden Foods Organic Quality
  • Kosher Parve
  • OCIA Certified

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. EDEN Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color and mild salt taste make Eden Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.

Suggested Use

Basic Miso Soup

2-3" piece Eden Wakame leaf or 1 tsp Eden Wakame Flakes

4 cups water

1 small onion, thinly sliced/diced

1 carrot, diced

1 1/2-2 Tbsp Eden Organic Hacho Miso, dissolved in 2 Tbsp water or soup broth

2 green onions, finely sliced

Optional ingredients: tofu, dried tofu, shiitake, greens, daikon, lotus, turnip, leeks, noodles, etc.

Rinse wakame, soak in cold water to cover 5 min. and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 min. Add carrots and simmer 5 min. Reduce flame to very low. Add miso and simmer 2 min. Do not boil. Garnish with green onions.

Other Ingredients

Whole organic soybeans, water, sea salt, organic toasted barley flour, koji (aspergillus oryzae)

Warnings

Refrigerate after opening

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Supplement Facts
Serving Size: 1 Tablespoon (17 g)
Servings Per Container: 20
  Amount Per Serving % Daily Value*
Calories 40  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat .2 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 680 mg 28%
Potassium 180 mg 5%
Total Carbohydrate 4 g 2%
Dietary Fiber <1 g 2%
Sugars 0 g  
Protein 3 g 6%
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   4%
Riboflavin B2   8%
* Percent Daily Values are based on a 2,000 calorie diet.