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- Traditionally Made
A convenient, lightweight, easy to keep tofu. Made of non-GEO soybeans and magnesium salt (nigari). Sliced and naturally freeze dried. Use in soups, stews, vegetable dishes, and anywhere tofu can be used.
Soak Dried Tofu in warm water for 10 minutes, squeeze and cut into desired size. Use in place of fresh tofu.
Whole soybeans, nigari (magnesium chloride)
|Serving Size: 1 Piece (10 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|