Kamut Spaghetti with Miso Pesto
1 package Eden Organic Kamut Spaghetti
1/2 cup pine nuts, or walnuts
2 Tablespoons Eden Selected Extra Virgin Olive Oil
4 cloves garlic, pressed
1 1/2 Tablespoons Eden Organic Shiro Miso
1/2 cup Eden Springs water
4 cups fresh basil, loosely packed, or half basil, half parsley
Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden brown. In a blender, grind nuts and add olive oil, garlic, miso, water and blend until smooth. Add basil and or parsely to the blender and blend until creamy. Pour pesto over pasta, mix and serve.
Serves 6, Prep time: 15 minutes, Total Time: 30 minutes.