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- 100% Wild Kuzu Root
- Kosher Parve
Eden Kuzu Pasta is made from 100% kuzu root starch, hand extracted and crafted in Kagoshima, Japan. Kuzu is a traditional balancing food used to soothe and strengthen. Kuzu Pasta is beautiful in a dashi (broth) or soup; delicious in salads and stir fries; and delightful deep fried.
To prepare: Boil water, add noodles and simmer for 10 minutes; rinse under cold running water, drain and serve.
Wild kuzu root starch
|Serving Size: 2 oz (55 g)|
|Serving Per Container: 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||48 g||16%|
|Dietary Fiber||2 g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|