Eden Foods, Lotus Root Soba, 8.8 oz (250 g)

• Wheat and Buckwheat Pasta with Lotus Root
• Kosher

Lotus root soba is a refreshing pasta with a unique flavor and texture. Easy to use and suitable for a variety of recipes and cooking styles.

Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water.

Delicious served hot or cold.

Serving Suggestions:

1. Add a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
2. Add to stir fried or steamed vegetables, tofu, pasta salad, one-pot meals like nabe and ramen tempura, soup, or casseroles.