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- Wheat and Buckwheat Pasta with Lotus Root
Lotus root soba is a refreshing pasta with a unique flavor and texture. Easy to use and suitable for a variety of recipes and cooking styles.
Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water.
Delicious served hot or cold.
- Add a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
- Add to stir fried or steamed vegetables, tofu, pasta salad, one-pot meals like nabe and ramen tempura, soup, or casseroles.
Hard winter and hard spring wheat flour, whole buckwheat flour, lotus root (nelumbo nucifera) powder, sea salt.
|Serving Size: 2 oz (55 g)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%|
|Dietary Fiber||4 g||15%|
|*Percent Daily Values are based on a 2,000 calorie diet.|