Eden Foods, Mekabu, Wakame Sea Vegetable Sporophyll, .88 oz (25 g)
By Eden Foods1 Review
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
0.41 lbs (0.19 kg)
- Product Code: EDN-15173
- UPC Code: 024182151732
- Package Quantity: .88 oz (25 g)
- Dimensions: 2.5 x 4.2 x 4 in, 0.05 lbs (0.02 kg)
- Volume Discount
This product is already in your Notification List.
Cancel notification request.
This product is now in your Notification List.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- Resealable Package
Eden Mekabu is the ruffled. Flowering sprout of wakame seaweed located just above the root. Wild grown and hand harvested from the pristine, environ-mentally protected waters of Ise Bay, Japan. Mekabu is cleaned and sun dried before misting with pure water, shredding and final drying. Highly valued for its beneficial compounds such as fucoidan, a polysaccharide especially rich in this sporophyll that gives mekabu its unique texture. Mild and sweet, concentrated nourishment from the sea.
Soak 1 to 2 tablespoons in hot water to cover for 10 minutes, drain, soak in cold water for 2 minutes and drain again. It's now ready to eat, no cooking needed. Eat with brown rice vinegar, with grains and vegetables, or in soups just before serving.
Wakame sporophyll (undaria pinnatifida)
|Serving Size: 1 teaspoon (1 g)|
|Servings Per Container: 25|
|Amount Per Serving||% Daily Value*|
|Calories from fat||0|
|Trans Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily values are based on a 2,000 calorie diet.|