Eden Foods, Navy Beans, 16 oz (454 g)
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Eden Foods, Navy Beans, 16 oz (454 g)
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Eden Foods, Navy Beans, 16 oz (454 g)
- Shipping Weight: 1.24 lbs (0.56kg)
- Product Code: EDN-02104
- UPC Code: 024182021042
- Package Quantity: 16 oz (454 g)
- Dimensions: 2.1 x 3.6 x 5.9 in, 1.05 lbs (0.48kg)
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Expiration Date: Jan 2016
Product Overview
Description
- USA Farm Grown
- Authentically Organic
- Kosher Pareve
- OCIA Certified Organic
- Meticulous Eden Tracking and Audited Records Ensure Purity
Navy Beans
Small white beans also called pearl haricot. Eden organic Michigan grown on family farms. After pinto, navy is the most popular bean in America, used in Boston Baked Beans and Senate Soup. High quality vegetable protein, rich in fiber, iron, and thiamin. Great in soups, stews, salads, dips, and casseroles.
Farmers we know and trust.
Suggested Use
Soak: Wash beans, cover with 3 inches water. Soak 6 to 8 hours or overnight. Water plants with soaking water.
OR
Place in a pot with 3 inches water, bring to a boil, turn off flame, cover, and let sit 1 1/2 hours. Discard soaking water.
Cook: Place 3 cups of water per 1 cup soaked beans in a heavy pot. Bring to a boil. Cover, reduce flame, and simmer at least 1 1/2 hours.
Note: 1/2 cup dry beans = 1 1/2 cup cooked
Other Ingredients
Organic navy beans
Phaseolus vulgaris
Packed on equipment that handles wheat.
| Supplement Facts | ||
| Serving Size: 1/4 cup (48 g) | ||
| Servings Per Container: about 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Calories from Fat | 5 | |
| Total Fat | .5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Potassium | 350 mg | 10% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 12 g | 48% |
| Sugars | 1 g | |
| Protein | 9 g | 18% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 20% | |
| Thiamin (B1) | 20% | |
| Riboflavin (B2) | 6% | |
| Pyridoxine Hydrochloride (B6) | 10% | |
| Folate (B9) | 15% | |
| Phosphorus | 15% | |
| Magnesium | 20% | |
| Zinc | 10% | |
| Manganese | 25% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||






