Eden Foods, Organic Brown Mustard, 9 oz (255 g)
By Eden Foods72 Reviews
Expiration Date: Mar 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.68 lbs (0.76 kg)
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- Product Code: EDN-00212
- UPC Code: 024182002126
- Package Quantity: 9 oz (255 g)
- Dimensions: 2.9 x 2.9 x 3.6 in, 1 lbs (0.45 kg)
- Volume Discount
- Stone Ground with Apple Cider Vinegar
- Kosher Parve
- OCIA Certified Organic
This mustard is full flavored, certified organic, stone ground with organic raw apple cider vinegar. Old world made with the finest ingredients.
Organic whole mustard seed, organic apple cider vinegar, water, Eden sea salt.
Refrigerate after opening.
|Serving Size: 1 tsp (5.2 g)|
|Servings Per Container: 49|
|Amount Per Serving||% DV|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrates||<1 g||0%|
|Not a significant source of Saturated Fat, Trans Fat, Vitamins A & C, Calcium & Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
This mustard is absolutely delicious! I find myself just eating it plain. It is made with such healthy ingredients. It is hard to find a mustard made with whole mustard seeds, only apple cider vinegar (rather than white or wine vinegar), and no sugar. It is a little spicy, but that is just how true mustard seeds taste. So good! I made roasted onions dipped in a mixture of this mustard, a little cayenne, sea salt, minced garlic, ghee (clarified butter), thyme, and lemon juice. I put the onions on a cookie sheet greased with ghee, baked them for about 35 minutes at 400, and they were amazing!
This is, hands down, the best mustard I've ever tasted.