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|Combo Discount:||- $3.00|
- Naturally Fermented
- Lightly Filtered
- OCIA Certified Organic
Eden Brown Rice Vinegar is still made the ancient skillful way, with natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential. Wonderful on salads and used anywhere vinegar is called for. Amber glass bottled to protect its integrity and nutrients.
Meticulous Eden tracking and audited records ensure purity.
Water, organic brown rice, koji acidity 4.5%.
|Serving Size: 1 Tbsp 14 g|
|Servings Per Container: 20|
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Since our household is now gluten-free, we've come up with inventive ways to make food taste more interesting, and this brown rice vinegar does not disappoint. Great mixed with the eden ume plum vinegar in salad dressings and as dipping sauce for veggies or proteins.
Great for Japanese dishes
Posted by VitalityVee on Dec 04, 2014
Extra sharp vinegar. It is excellent in dressings with Japanese condiments such as mirin, sake, nori, tahini.
Eden Foods Organic Brown Rice Vinegar Review
Posted by wick3dxcrack3r on Apr 23, 2012
I used this to make sushi rolls and it worked wonderfully. I would definitely recommend this product.
Posted by Reviewer3326434 on Jun 13, 2011
It works well in sushi
Posted by Reviewer1098759 on Apr 15, 2011
I've used Eden Foods' products for years and haven't had a bad one.