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|Combo Discount:||- $3.00|
- Naturally Fermented
- Lightly Filtered
- Kosher Pareve
- Certified Organic by OCIA
- Product of Japan
- Meticulous Eden Tracking and Audited Records Ensure Purity
Eden Brown Rice Vinegar is still made the ancient skillful way, the natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential.
Organic brown rice water, koji.
|Serving Size: 1 Tablespoon (14 g)|
|Servings Per Container: 10|
|Amount per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
taste on the light side
Posted by 4752280803825910617 on Aug 28, 2016
I hesitate to give it three stars as the taste is too light for rice vinegar but I like the fact it's organic so will be kind
Posted by 4905512002673838258 on Jun 19, 2015
used for sushi! will use for other dishes. wish the bottle was bigger
Posted by BalkisMar on Aug 20, 2014
Buena relación calidad precio. Ideal para ensalada de wakame, por ejemplo
Posted by Reviewer2463340 on Jan 06, 2013
Subtle vinegar flavor and very tasty with bamboo infused jade pearl rice.