Eden Foods, Organic, Genmai Miso, 12.1 oz (345 g)
- Resealable Package
- OCIA Certified Organic
- Aged & Fermented
- Soy & Brown Rice
- Eden Foods Organic Quality
- Kosher Pareve
- Creation and Maintenance of Purity in Food
Eden Brown Rice Miso is a traditional koji fermented miso employing only ancient methods in its creation. Sweet mellow, and salty, it’s made of U.S.A. family farm organic soybeans and brown rice aged up to 12 months.
Its golden color, and blend of robust and subtle flavors, makes it ideal year-round for soups, stews, salad dressing, dips sauces, marinades, and noodle dishes.
Refrigerate after opening.
2-3" pieces EDEN Wakame leaf or 1 tsp. EDEN Wakame Flakes
4 cups water
1 small onion, thinly sliced
1 carrot, diced
1 1/2 - 2 Tbsp. EDEN Organic Genmai Miso, dissolved in 2 Tbsp. water or soup broth
2 green onions, finely sliced
Optional ingredients: tofu, dried tofu, shiitake, greens, daikon, lotus, turnip, leeks, noodles, etc.
Rinse wakame, soak in cold water to cover 5 minutes and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add carrots and simmer 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onions.
Organic whole soybeans, organic brown rice, sea salt, water, koji aspergillus oryzae
|Serving Size: 1 Tablespoon (17 g)|
|Servings Per Container:20|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||2 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|