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|Combo Discount:||- $3.00|
- OCIA Certified Organic
- Kosher Parve
A unique blend of roasted organic Japanese green tea leaves and aromatic organic spices from around the world; Indonesia, Guatemala, India, Vietnam, France, and Madagascar, respectively. Pleasantly fragrant with a medley of spicy, warming and stimulating flavors. 67% less caffeine than brewed coffee.
Organically grown green tea and organic spices are tended, harvested, and prepared as they have been for centuries, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold.
Chai means spicy tea in many parts of the world.
For the Perfect Cup
Hot: Heat water to a rolling boil. Fill a cup and steep tea bag(s) for 4 plus minutes and remove.
Our Favorite: In a saucepan, warm 2/3 cup of your favorite Organic Edensoy and 1/3 cup of water. Add one tea bag per cup. Reduce the flame to low and steep 5 to 7 minutes. Remove tea bag and sweeten with organic honey or organic maple syrup.
Iced: For a glass of ice tea, brew as above. After steeping, cool and then pour into an ice filled glass. To make a pitcher of iced chai, we recommend using 4 tea bags to 1 quart Edensoy and water for 6 servings.
Organic roasted green tea leaves camellia sinensis, organic cinnamon bark, organic cardamom seeds, organic ginger root, organic star anise, organic roasted chicory root, organic cloves