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Eden Foods, Organic Traditional Barley Malt Syrup, 20 oz (566 g)

By Eden Foods

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  • Product Code: EDN-49115
  • UPC Code: 024182491159
  • Package Quantity: 20 oz (566 g)
  • Dimensions: 3.1 x 3.1 x 5.1 in, 1.8 lbs (0.82 kg)
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Product Overview

  • Creation & Maintenance of Purity in Food
  • Good Food Good Reason Health & Happiness
  • OCIA Certified Organic
  • Kosher Pareve

Eden Organic Barley Malt – U.S.A. organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

Suggested Use

Refrigerate after opening.

Other Ingredients

Organic sprouted barley, water.


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Supplement Facts
Serving Size: 1 Tablespoon (21 g)
Servings Per Container: about 27
  Amount Per Serving % Daily Value*
Calories 60  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 65 mg 2%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 8 g  
Protein 1 g 2%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
*% Daily Values are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
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Barley malt syrup

Posted by 5296162635598985773 on May 16, 2016

I love the syrup! It is clean and fresh tasting, I use it as a substitute for sugar or honey in my baking recipes as well as my smoothies!

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The taste is not that appealing.

Posted by chungfai on Nov 25, 2015

The taste is not that appealing. You may want to dilute it more with other food or drink.

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What I was looking for!

Posted by 5556441500181530888 on Nov 21, 2015

In the Summer'05, I had a malt shake at an ice cream parlor that left me craving for more. From many barley malt in the market, I zoomed in this one based on many reviews. I was looking for the taste. Well, I found it! I'm making myself everyday a cup of warm milk with this syrup and I'm in heaven. It's exactly the flavor from the malt shake I had this past Summer. I even substituted coffee for barley malt, seriously!.

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Works good for bagels

Posted by 4615806100190853992 on Aug 03, 2014

If you keep this refrigerated, better take it out a few hours before using!

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interesting taste

Posted by h-anna on Jun 26, 2014

Now I tried it in warm milk.It makes a very nice malted milk with very slight sweet taste. It tastes wonderful. On its own it has a somewhat sweet taste and bitterness and a malty flavor. I Think it can be used in marinades as well as in baking. It might be an aquired taste on its own. Be warned.

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