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|Combo Discount:||- $3.00|
- Heart Healthy
- Kosher Parve
Daikon, a long white radish, is harvested in late winter, cut into small strips and sun dried. A traditional health food, daikon contains diastase — an enzyme that helps digestion. Enjoy in soups, stews, salads, and stir-fries. Simmer with ginger for a very healthful tea.
Diets containing foods that are a good source of potassium and that are low in sodium may reduce the risk of high blood pressure and stroke.
To Prepare: Soak in warm water for 10 minutes. Drain. Use like any fresh vegetable.
Store in a cool dry place.
|Serving Size: 2 Tbsp. (14 g)|
|Servings Per Container: About 7|
|Amount Per Serving||% Daily Value*|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|