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Eden Foods, Selected, Spanish Extra Virgin, Olive Oil, 16 fl oz (473 ml)
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Eden Foods, Selected, Spanish Extra Virgin, Olive Oil, 16 fl oz (473 ml)
(Save Image)

Eden Foods, Selected, Spanish Extra Virgin, Olive Oil, 16 fl oz (473 ml)

Specifications
  • Shipping Weight: 2.6 lbs (1.18kg)
  • Product Code: EDN-00011
  • UPC Code: 024182000115
  • Package Quantity: 16 fl oz (473 ml)
  • Dimensions: 2.8 x 2.8 x 7.4 in, 1.55 lbs (0.7kg)
  • Expiration Date: Oct 2016 Expiration Date Info
SRP: $11.14
Our Price: $10.51
4 for $40.99 12 for $119.81
Savings of: $0.63 (6% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $22.46  Priced separately: $25.46

Product Overview

Description
  • Olive Tree
  • Kosher Parve

Eden Extra Virgin Olive Oil is from Southern Spain. The first pressing of fresh picked olives. Experience the fruity Bouquet, smooth flavor, & dark green hue. Our selection nourishes, soothes, and delights. For salads, stove, oven, & table.

Suggested Use

All Mixed Up Popcorn Ball

Ingredients

1/2 cup Eden organic popcorn

3 tablespoons Eden extra virgin olive oil Eden organic soybean oil

1/2 teaspoon Eden sea salt, optional

4 ounces Eden all mixed up, 1 package

4 ounces Eden all mixed up too, 1 package

1/2 cup Eden organic barley malt syrup

1/2 cup organic maple syrup

(add all Eden ingredients to shopping cart)

Directions

Heat oil in a large pot and pop corn according to package directions. Place popped corn in a large mixing bowl. Add the all mixed up and all mixed up too snack mixes.

Place the barley malt and maple syrup in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer, stirring frequently for 5 to 7 minutes. Pour the hot syrup over the popped corn mixture. Mix thoroughly until all popcorn mixture is completely coated with syrup.

Pour 1 cup cold water into a small bowl. Lightly moisten your hands with the cold water. Take a handful of the popcorn mixture and form it into a ball while packing firmly with your hands, just like you would if making a snowball. Repeat the above steps, making sure to moisten your hands before making each ball. Wrap the balls in wax paper or baking paper, or place in a covered container and freeze until the syrup hardens.

Yields: 12 popcorn balls

Other Ingredients

Spanish extra virgin olive oil.

Warnings

Keep it cool in the dark. Do not refrigerate.

Supplement Facts
Serving Size: 1 Tablespoon (14 g)
Servings Per Container: about 32
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 120  
Total Fat 14 g 21%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Polyunsaturated Fat 2 g  
Monounsaturated 10 g  
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g  
Protein 0 g 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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