Eden Foods, Soba, Wheat and Buckwheat Pasta, 8.8 oz (250 g)
Rich, hearty and satisfying, this expertly made pasta is easy to prepare. Its flavor combines well with a variety of recipes and cooking styles.
Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold.
- Add to a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
- Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.
Hard winter and hard spring wheat flour, whole buckwheat flour, sea salt.
|Serving Size: 2 oz (55 g)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|