Eden Foods, Sprouted Brown Rice, Mochi, 10.5 oz (300 g)
By Eden Foods4 Reviews
Expiration Date: Jan 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 0.83 lbs (0.38 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: EDN-02130
- UPC Code: 024182021301
- Package Quantity: 10.5 oz (300 g)
- Dimensions: 1.3 x 5.7 x 2.5 in, 0.7 lbs (0.32 kg)
- Volume Discount
- Steamed, Pounded Sweet Brown Rice
- JAS Certified Rice
- Gluten Free
- Whole Grain
- Kosher Pareve
Mochi softens and puffs into moist, chewy cakes with crisp outer crust from slow pan sizzling or oven baked about 8 minutes. Powerful. Versatile. Fun. Rejuvenate.
Sweet brown rice oryza glutinosa
|Serving Size: 1 Square (50 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||1%|
|Saturated Fat||0.2 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||1 g||4%|
|*Percent daily values are based on a 2,000 diet.
iHerb Customer Reviews
I love mochi, but until I purchased these Eden mochis, I was only familiar with the ones popular in many asian countries like Taiwan. I always suspected that they were of dubious nutritional value, but I love that chewy texture. These are perfect - they are sprouted so they are so much healthier than white mochi. I just fried in some coconut oil and drizzled with maple syrup for a sweet treat. Love how they crisp up when cooked!
Tasty and nutritious stuff. I like to bake it until puffed and serve with a little bit of honey inside the hollow, like sopaipillas. I can't keep it on hand all the time because they're just too expensive, but I love them!