Eden Foods, Wakame Sea Vegetable, 2.1 oz (60 g) (Discontinued Item)
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Eden Wakame is a delicious and nourishing sea vegetable that grows wild off the coast of Ise (eesay), Japan, an environmentally protected area. Hand harvested from January to the end of April, the wakame is rinsed and naturally sun dried. Wakame has become popular in the U.S. in its essential role as the lovely green in Miso Soup. It is quickly restored to tenderness after soaking.
To Prepare: Soak in cold water for 5 minutes, remove, slice and use in soups, stews, vegetable dishes and casseroles. Soak, boil for 5 minutes and chop before using in salads and marinated dishes. For a tasty, nourishing condiment, oven roast until brown and crisp, then crumble over cooked grains or vegetables.
Wakame - undaria pinnatifida
Eden Sea Vegetables provide a wealth of trace minerals, essential for rounded vegetable kingdom nourishment.
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