Edward & Sons, Chreesy Mashed Potatoes, Dairy Free, 3.5 oz (100 g)

• Gluten Free
• Vegan
• Convenience Without Compromise
• Made with Organic Potatoes
• Featuring Road's End Organics Cheddar Style Chreese
• Makes 4 Servings
• Ready in Just 5 Minutes!
• Kosher Pareve
• Certified Organic by QAI

Chreesy Mashed Potatoes are made from certified organic potatoes and cheddar-style Chreese (pronounced "trees"), the remarkable vegan alternative to cheese from Road's End Organics. Treat your whole family to the great taste of Chreesy Potatoes, and be sure to try the recipe for Chreesy Mashed Potato Croquettes found on the back of this box. They are scrumptious!

You'll Need For 4 Servings:

1/2 Cup Milk Product (Dairy or non-dairy)

1-1/3 Cups Boiling Water

2 Tbsp Buttery Spread (Margarine or Olive Oil)

Quickest Preparation:

Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk product until well mixed. Serve immediately.

Stovetop Method

1. Place buttery spread and water in a saucepan and heat to a boil.
2. Remove from heat and stir in the Chreesy Mashed Potatoes Mix.
3. Add milk product and stir thoroughly with fork to achieve desired consistency. Do not whip

Microwave Method

1. Place buttery spread, milk product and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
2. Stir in the Chreesy Mashed Potatoes mix.
3. Microwave on high for 3 1/2 minutes for 4 servings or 2 1/2 minutes for 2 servings.
4. Stir thoroughly with a fork to achieve consistency. Do not whip.

For creamier potatoes, add more milk product (stir 1 Tbsp at a time to reach desired consistency). For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.