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|Combo Discount:||- $3.00|
- Convenience Without Compromise
- Gluten Free
- Rich Golden Broth and Seasoning
- No Trans Fat
- Vegan Recipe
- Season Soups, Stews and Pilafs
Edward & Sons' Natural Bouillon Cubes make wholesome, satisfying broth in seconds with just hot water. Their rich, full-bodied flavor enhances soups, stews, sauces and more!
Directions for broth: Dissolve 1/2 cube in 1 cup hot water. Stir. Enjoy!
Not-Chick'n Noodle Soup (Serves 5)
- 1 Tbsp Vegetable oil
- 1 Garlic clove, minced
- 1/2 Onion, diced
- 1 Carrot, chopped
- 1 Celery stalk, chopped
- 4 cups Hot water
- 2 Not-Chick'n Bouillon Cubes
- 1 cup Cooked pasta of your choice
- Dried parsley flakes
- Salt and pepper (to taste)
Put the oil in a saucepan over medium heat. Once hot, add the onions, celery and carrot and sauté. Add the garlic, cubes and water. Continue to cook until the cubes have dissolved. Add pasta and parsley. Season with salt and pepper to taste. Cook a few more minutes (until the pasta is warmed) and then serve and enjoy!
Sea salt, organic expeller-pressed palm oil, yeast extract, organic evaporated cane juice, organic garlic, maltodextrin, organic mace spice.
Store in a cool, dry place. Avoid direct sunlight.
|Serving Size: 1/2 cube (4.5 g)|
|Servings Per Container: 16|
|Amount Per Serving||%Daily Value*|
|Calories from fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|Not a significant source of Vit. A, Vit. C, Calcium and Iron
*Percent of Daily Values (DV) are based on a 2,000 calorie diet.
I had been trying to figure out how to re-create the taste of chicken broth, and this does the trick. I have tried these with soups, cous cous, and roasted veggies. They all taste wonderful infused with the Not-Chick'n broth, and my family thinks so too!
absolutely delicious. i use this in soups and to rehydrate veggie protein that gives such a wonderful flavor. easy to make. try it!
Okay but not very chicken flavored
Posted by 5433247724240633431 on Oct 10, 2016
I thought these lacked something ...can't pinpoint it but I needed a lot of seasoning to make up for the flavoring.
Posted by 5191621558702341178 on Sep 03, 2016
Great flavour with none of the nastiness. Has a funny texture to it but might be because of the warm room temperature it sits in.. Still highly recommend
Posted by rocioes on Sep 01, 2016
Desde que descubrí estos cubitos naturales ya no uso los tradicionales, no me faltan nunca en mi cocina. No aportan demasiado sabor pero los prefieros como alternativa natural.
Posted by 4891938036031961170 on Aug 28, 2016
Probably the best chicken stock (not chicken) that I have ever had.