Edward & Sons, Organic Tapioca Starch, 6 oz (170 g)19 Reviews
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0.53 lbs (0.24 kg)
- Product Code: EDW-00528
- UPC Code: 043182005289
- Package Quantity: 6 oz (170 g)
- Dimensions: 5.1 x 3.5 x 2 in, 0.45 lbs (0.2 kg)
- Let's Do...Organic
- Use Instead of Cornstarch
- USDA Organic
- Certified Organic by QAI
- Convenience Without Compromise
- Organic Tapioca Starch is a Gluten Free Food.
Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries.
Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava.
Let's Do...Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches in your favorite recipes.
1 lb butter or non-dairy spread
1 cup powdered sugar
1/2 cup Let's Do...Organic Tapioca Starch
3 cups unbleached wheat flour
1 tsp vanilla
Preheat oven to 350°. Blend butter or non-dairy spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown).
Options: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.
Organic tapioca starch.
|Serving Size: 1 Tbsp (10 g)|
|Servings Per Container: About 17|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|+Trans Fat||0 g|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.
iHerb Customer Reviews
Just discovered pao de queijo (brazilian cheese bread), and since its gluten free its perfect for our household! I used coconut oil and it gave a lovely flavor to it. Crunchy on the outside and chewy on the inside, yummm! Lots of recipes out there and so many variations but This is the recipe i used http://www.sonia-portuguese.com/recipes/pqueijo.htm
This works as a replacement for corn starch. With all the concerns revolving about GMO foods, I switched to tapioca because without required labeling, I can't tell which, if any, corn product hasn't been contaminated with GMOs