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Edward & Sons, Organic Tapioca Starch, 6 oz (170 g)

By Edward & Sons

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In Stock
  • Product Code: EDW-00528
  • UPC Code: 043182005289
  • Package Quantity: 6 oz (170 g)
  • Dimensions: 5.1 x 3.5 x 2 in, 0.45 lbs (0.2 kg)

Product Overview

  • Let's Do...Organic
  • (Cassava)
  • Use Instead of Cornstarch
  • Vegan
  • Gluten-Free
  • USDA Organic
  • Certified Organic by QAI
  • Convenience Without Compromise
  • Organic Tapioca Starch is a Gluten Free Food.

Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries.

Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava.

Let's Do...Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches in your favorite recipes.

Suggested Use

Alison's Shortbread

1 lb butter or non-dairy spread
1 cup powdered sugar
1/2 cup Let's Do...Organic Tapioca Starch
3 cups unbleached wheat flour
1 tsp vanilla

Preheat oven to 350°. Blend butter or non-dairy spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown).

Options: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.

Other Ingredients

Organic tapioca starch.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1 Tbsp (10 g)
Servings Per Container: About 17
  Amount per Serving %Daily Value*
Calories 35  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
+Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.

iHerb Customer Reviews

5 Stars
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3 Stars
2 Stars
1 Stars

great ingredient!! Perfect for pao de queijo

Posted by 5079299707023352063 on Apr 22, 2013

Just discovered pao de queijo (brazilian cheese bread), and since its gluten free its perfect for our household! I used coconut oil and it gave a lovely flavor to it. Crunchy on the outside and chewy on the inside, yummm! Lots of recipes out there and so many variations but This is the recipe i used http://www.sonia-portuguese.com/recipes/pqueijo.htm

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7 people found the following review helpful

Replacement for corn

Posted by Reviewer2941431 on Nov 10, 2011

This works as a replacement for corn starch. With all the concerns revolving about GMO foods, I switched to tapioca because without required labeling, I can't tell which, if any, corn product hasn't been contaminated with GMOs

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6 people found the following review helpful

This is good Tapioca starch

Posted by Reviewer3059913 on Jun 23, 2011

Good consistency. Too bad Edward & Sons sold out to a big corporation. Prefer supporting small companies.

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5 people found the following review helpful

great for making vegan yogurts

Posted by madamechausseurs on Apr 07, 2012

I use this to thicken non-dairy home made yogurts. good stuff

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3 people found the following review helpful

Happy to find this!

Posted by Jasmine44 on Nov 20, 2013

I am glad that I could find this natural product. I have been trying some great Paleo recipes that call for tapioca starch & can't wait to use it. 5 stars because it is organic.

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1 person found the following review helpful

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