Edward & Sons, Organic Tapioca Starch, 6 oz (170 g)
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|Combo Discount:||- $5.00|
- Let's Do...Organic
- Use Instead of Cornstarch
- USDA Organic
- Certified Organic by QAI
- Convenience Without Compromise
- Organic Tapioca Starch is a Gluten Free Food.
Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries.
Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava.
Let's Do...Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches in your favorite recipes.
1 lb butter or non-dairy spread
1 cup powdered sugar
1/2 cup Let's Do...Organic Tapioca Starch
3 cups unbleached wheat flour
1 tsp vanilla
Preheat oven to 350°. Blend butter or non-dairy spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown).
Options: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.
Organic tapioca starch.
|Serving Size: 1 Tbsp (10 g)|
|Servings Per Container: About 17|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|+Trans Fat||0 g|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.
Just discovered pao de queijo (brazilian cheese bread), and since its gluten free its perfect for our household! I used coconut oil and it gave a lovely flavor to it. Crunchy on the outside and chewy on the inside, yummm! Lots of recipes out there and so many variations but This is the recipe i used http://www.sonia-portuguese.com/recipes/pqueijo.htm
This works as a replacement for corn starch. With all the concerns revolving about GMO foods, I switched to tapioca because without required labeling, I can't tell which, if any, corn product hasn't been contaminated with GMOs
Posted by 4675866137253067828 on Oct 05, 2016
I use this to make my waffle, great quality and tastes amazing.
Love this product
Posted by 4697527991687894643 on Sep 07, 2016
I use this to make my tapioca for my milk tea, tastes amazing!
Does the job
Posted by 5080850816182805624 on Aug 25, 2016
Thickens up things like lemon curd and is what is says on the packet. Comes in one big foil bag which creates a lot of dust when I put the bulldog clip back on.
Great Price for Tapioca Starch from Edward & Sons!
Posted by mirindalikethedrink on Oct 27, 2015
This is a great value for tapioca starch which we use a lot in baking. Well done!