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Edward & Sons, "The Original" Miso-Cup, Reduced Sodium Soup, 4 Single Servings Envelopes, 7.2 g Each

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In Stock
  • Expiration Date: Aug 2018
  • Shipping Weight: 0.31 lbs (0.14 kg)
  • Product Code: EDW-00091
  • UPC Code: 043182000918
  • Package Quantity: 4 Single Servings Envelopes, 7.2 g Each
  • Dimensions: 1 x 6.9 x 4.6 in, 0.15 lbs (0.07 kg)
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Product Overview


  • Made with Organic Miso
  • Convenience without Compromise
  • Four Single Servings Envelopes
  • Freeze-Dried Instant!
  • Just Add Hot Water!
  • 68% Less Sodium
  • Certified Vegan
  • Certified Gluten Free
  • Delicious Soup in Seconds
  • Certified Organic by QAI
  • Reduced Sodium Soup**

**This soup contains 68% less sodium per serving than the average of the leading brands of instant miso soup.

The Story of Miso-Cup

Miso (pronounced meè-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, miso was later shared more widely, and became a valued staple in kitchen throughout the orients. Recently discovered in the West, miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile.

To make Reduced Sodium Miso-Cup, our miso craftsmen age certified organic soybeans and organic rice with a special started culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized miso retain its maximum benefits. We add select natural ingredients including organic tofu (another great soyfood) to make Reduced Sodium Miso-Cup complete.

Much like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that maintain, as much as possible the naturally occurring living cultures for which fresh miso is prized. Miso-Cup is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It is a natural source of isoflavones and contains no cholesterol or trans fat.

Like all Edward & Sons products, Miso-Cup offer discerning consumers true "Convenience Without Compromise" Perhaps the first "convenience health food", Miso-Cup has been nourishing people on the go since 1978, and has become internationally famous as America's leading natural instant soup.

Suggested Use

Add the contents of one envelope to 8 oz of hot water. Stir. Enjoy!

Hint: When preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.

Other Ingredients

Freeze-dried organic miso (organic soybeans, cultured organic rice, sea salt), freeze-dried organic tofu (water, organic soybeans, calcium sulfate, nigari [magnesium chloride]), organic onion powder, yeast extract, organic onions,mushrooms,mushroom powder, organic parsley, green onions.

This soup contains 68% less sodium per serving than the average of the leading brands of instant miso soup.


If you have food sensitivities, please contact us for additional information and consult your physician to be sure this product meets your dietary guidelines.

Supplement Facts
Serving Size: 1 envelope (7.2 g)
Servings Per Container: 4
  Amount Per Serving %Daily Value*
Calories 25  
Calories from fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Total Carbohydrate 3 g 1%
Dietary Fiber <1 g 3%
Sugars <1 g  
Protein 2 g  
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews


Posted by 4676536927635649469 on Jun 29, 2016

I wish I could give this zero or half a star. I had to throw these out, the taste was terrible.

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yum and healthy for digestion

Posted by plantbadedelixir on Dec 16, 2015

Yum. Love miso for help with digestion. Because it is a fermentation food.

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Posted by Reviewer2203649 on May 25, 2015

Disliked the greens and spongies squares of what ever they are supposed to be , will not buy again

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Ok product

Posted by 5195163062215028895 on Mar 09, 2015

Good with a soduim reduced miso soup, but the taste could be better

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buen sabor, le falta más tofu

Posted by FlordeLoto on Jun 22, 2014

Me gusta mucho, lo único es que le pondría más tofu

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