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Ener-G Foods, Egg Replacer, 16 oz (454 g)

By Ener-G Foods

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In Stock
  • Product Code: ENE-12448
  • UPC Code: 075119124480
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 1.9 x 5.2 x 8.4 in, 1.1 lbs (0.5 kg)
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Product Overview

  • A Blend of Raising Ingredients and Stabilizer in a Gluten Free Base
  • Contains No Eggs or Animal Protein
  • Gluten Free
  • Wheat Free
  • No Preservatives
  • Artificial Flavorings, or Sugar Added
  • No Cholesterol
  • Kosher Parve
  • A Culinary Egg Substitute

Egg Replacer Information

Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly.

Ener-G Egg Replacer simplifies baking for people who cannot use eggs.

Suggested Use

Ener-G Replacer greatly simplifies baking for people who cannot use eggs.

1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.

To preserve freshness, fold liner down tightly after each use.

To Measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, Stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.

Other Ingredients

Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), cellulose gum, modified cellulose.

Calcium lactate is not dairy derived. It does not contain lactose.

Does not contain sulfites

Contains no eggs or animal protein.

Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs.

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Supplement Facts
Serving Size: 1-1/2 teaspoons (4 g)
Serving Per Container: 113
  Amount Per Serving % Daily Value
Calories 15  
Calories from fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   0%
• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat less than 65 g 80 g
Sat Fat less than 20 g 25 g
Cholesterol less than 300 mg 300 mg
Sodium less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g
Calories per gram:
Fat 9   •   Carbohydrate 4   •   Protein 4

Approximate Amino Acid
Analysis per Serving 1-1/2 tsp (4 g)
Alanine .4 mg
Arginine .06 mg
Aspartic Acid .16 mg
Glutamic Acid .19 mg
Glycine .09 mg
Histidine .04 mg
Isoleucine .05 mg
Leucine .09 mg
Lysine .07 mg
Methionine .004 mg
Phenylalanine .05 mg
Proline .05 mg
Serine .04 mg
Threonine .06 mg
Tyrosine .008 mg
Valine .08 mg

iHerb Customer Reviews

5 Stars
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1 Stars

not very good

Posted by 5054021076836307932 on May 20, 2016

Seems difficult to dissolve

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Ener-G Foods Egg Replacer Works for Those Who Are Allergic to Egg Whites

Posted by mirindalikethedrink on Mar 21, 2016

We combine this egg replacer with egg yolks as my daughter is intolerant to the whites. Works well for all sorts of baking.

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Works fine

Posted by 5565228870338696886 on Jan 07, 2016

It does work with our first recipe. The good thing it has only 15 Calories per serving while a boiled egg has approximately 78 Calories.

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Posted by 5330551070151977868 on Sep 03, 2014

I use it in so many cakes and it doing it is job perfectly.

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Ener-G Foods, Egg Replacer, 16 oz (454 g)

Posted by TeddyJessie on Aug 25, 2014


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