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- A Blend of Raising Ingredients and Stabilizer in a Gluten Free Base
- Contains No Eggs or Animal Protein
- Gluten Free
- Wheat Free
- No Preservatives
- Artificial Flavorings, or Sugar Added
- No Cholesterol
- Kosher Parve
- A Culinary Egg Substitute
Egg Replacer Information
Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly.
Ener-G Egg Replacer simplifies baking for people who cannot use eggs.
Ener-G Replacer greatly simplifies baking for people who cannot use eggs.
1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.
To preserve freshness, fold liner down tightly after each use.
To Measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, Stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), cellulose gum, modified cellulose.
Calcium lactate is not dairy derived. It does not contain lactose.
Does not contain sulfites
Contains no eggs or animal protein.
Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs.
|Serving Size: 1-1/2 teaspoons (4 g)|
|Serving Per Container: 113|
|Amount Per Serving||% Daily Value|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||0 g||0%|
|• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||less than||65 g||80 g|
|Sat Fat||less than||20 g||25 g|
|Cholesterol||less than||300 mg||300 mg|
|Sodium||less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|Approximate Amino Acid
Analysis per Serving 1-1/2 tsp (4 g)
|Aspartic Acid||.16 mg|
|Glutamic Acid||.19 mg|
Best egg replacer powder
Posted by Reviewer1868309 on Dec 01, 2016
I have been using this egg replacer powder ever since finding out I have an egg intolerance back in 2006. I also replace eggs with flax or chia among other things, but when the results are critical, this is my go-to egg replacer. I've even made quiche using it instead of all those eggs, and it tastes great! (Look for the recipe on the back of the box.)
Posted by SiberianMommy on Jun 20, 2016
Eggs are very expensive where we live so this has been a huge life saver for us. Works great for cakes, muffins and cookies!!! A little goes a long way!
not very good
Posted by 5054021076836307932 on May 20, 2016
Seems difficult to dissolve
Ener-G Foods Egg Replacer Works for Those Who Are Allergic to Egg Whites
Posted by mirindalikethedrink on Mar 21, 2016
We combine this egg replacer with egg yolks as my daughter is intolerant to the whites. Works well for all sorts of baking.