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|Combo Discount:||- $3.00|
- Good for You
- Good for the World
- BPA Free Liner
- USDA Organic
- Kosher Parve
- Certified Organic by Oregon Tilth
When it comes to sweetness and spice, nothing beats our mouth-watering Organic Pumpkin Pie Mix. This rich and smooth organic pumpkin puree is delicately mixed with all-organic spices and deliciously sweetened with organic cane sugar, saving you time and sparing you the job of shopping for each individual organic ingredient!
Homestyle Pumpkin Pie
- 1 15 oz can Farmer's Market Pumpkin Pie Mix
- 3/4 cup evaporated milk
- 2 eggs, slightly beaten
- 1 9" deep dish pie shell
Empty pumpkin into a mixing bowl and stir in milk and eggs. Pour into pie shell. Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35-40 minutes. Thoroughly cool pie before serving. Serves 6-8.
Organic pumpkin puree, organic cane sugar, organic cinnamon, organic nutmeg, organic ginger, organic cloves, and organic allspice.
|Serving Size: 1/2 cup (100 g)|
|Servings Per Container: about 4|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||28 g||9%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Actually the taste is quite good but too sweet. However i have stopped buying again because I don't feel good after eating it.
All organic ingredients. I use it for pumpkin pies and pumpkin cheesecakes. It tastes great just eating it with a spoon - seriously. Just a fabulous product at a great price.
Quite sweet but well spiced
Posted by 4708438285614382666 on Nov 30, 2016
A great consistency and nicely flavoured.
Yummy and easy
Posted by Reviewer2467468 on Nov 30, 2016
This stuff is really tasty! I like to make pumpkin pie without the crust - saves a lot of calories. Just add some kind of milk (soy, almond, cow) and a binder like ground flax seeds or egg. I bump up the spices a bit and add a bit of sweetner. Yum.
i love it
Posted by 5274343494718957424 on Oct 28, 2016
Posted by 5248998026464504246 on Oct 10, 2016
Although I wish it was just plain canned pumpkin instead of pumpkin pie mix, this tasted delicious. I tasted it directly from the can and it was very flavorful. I used it to make muffins and reduced the sugar in the recipe since this already is sweet.
My go-to pumpkin fix
Posted by 4783167902475136938 on Oct 08, 2016
Great (and only) way to enjoy my pumpkin fix all through the year. This product does well in pies, muffins (Korean co-teachers love it), and breads. I can't keep enough of it on hand and now its sold out. Hope they restock soon.