Fifty 50, Fructose Sweetened, Low Glycemic Butter Cookies, 7 oz (198 g) (Discontinued Item)
By Fifty 504 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
0.93 lbs (0.42 kg)
- Product Code: FFT-00205
- UPC Code: 031919002052
- Package Quantity: 7 oz (198 g)
- Dimensions: 2.3 x 5.8 x 7.1 in, 0.55 lbs (0.25 kg)
- For Use in a Low Glycemic Diet
- Kosher Dairy
- O g Trans Fat
Learn About the Low Glycemic Diet
Research shows all carbohydrates are not equal in terms of the blood glucose (glycemic) response they produce. Clinical studies show some foods increased blood sugar significantly (high glycemic foods) while others produce a lower rise (low glycemic foods). This chart compares the blood sugar (glycemic) response of table sugar (sucrose) and crystalline fructose, the sweetener used in Fifty 50 foods.
Low glycemic foods can help maintain healthy blood sugar levels and can even help control your appetite. A low glycemic diet works. I know. I started using low glycemic foods to help better manage my Type 1 diabetes and the results were almost immediate. Compare the blood sugar (glycemic) response of instant oatmeal and table syrup to Fifty 50 oatmeal and table syrup.
You can see how making simple changes in the carbohydrates you eat can make a difference. It works for me and it can work for you. It's just a matter of knowing which foods are the best carbohydrate choices.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), crystalline fructose, powdered whole eggs, natural flavor, salt, ammonium bicarbonate.
Contains eggs, milk and wheat.
Produced in a nut free facility.
|Serving Size: 4 cookies (38 g)|
|Servings per Container: about 5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||80|
|Total Fat||9 g||14%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Total Carbohydrate||24 g||8%|
|Dietary Fiber||<1 g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|