Frontera, Gourmet Mexican Salsa, Tomatillo, Medium, 16 oz (454g)
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- All Natural
- Roasted Serrano + Cilantro
- From the Kitchen of Chef Rick Bayless
- Handcrafted with Fresh Ingredients
- Authentic Mexico City
- Salsa That Cooks
The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chilies makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of "zing" for everything from totopos (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.
Distinctive, dynamic and genuine. Naturally.
Tangy Green Guacamole
- 3 large ripe avocados (preferably the pebble-skin Hass variety)
- 1 cup Frontera Tomatillo Salsa
- 1/4 cup chopped fresh cilantro
Cut avocados in half, twist apart, then remove the pits. Scoop out the pulp into a bowl. Coarsely mash with a potato masher or large fork. Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Serve with Frontera Tortilla Chips, or sliced cucumber, radish and jicama. Serves 4.
Tomatillos, tomatoes, filtered water, onions, serrano chiles, cilantro, garlic, salt, evaporated cane juice, spices.
All natural. No preservatives.
Shake well. Refrigerate after opening.
|Serving Size: 2 Tbsp (30 g)|
|Servings Per Container: about 15|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
I had been missing salsa verde, because I cannot seem to find tomatillos to make my own in Korea. This stuff really hit the spot!
This stuff is almosf as liquid as ketchup, a kind of sickly green color, and incredibly sharp, not medium at all. I have always loved Amy's mild salsa, which is chunky and thick, just a little spicy, and tastes of tomatoes. Iherb, please sell Amy's Salsa!
Best salsa on iherb
Posted by Konnichiwa on Feb 05, 2016
This fresh tasting tomatillo, roasted Serrano chile salsa is my absolute favorite and a big hit with guests. I especially love the recipe on the label for the Tangy guacamole...just add avocado & cilantro....super simple but delivers a delicacy like taste that makes you crave more when you run out.
Posted by JustSarah on Apr 09, 2015
I made some amazing pulled chicken with this salsa, though I had eaten a quarter of the jar with tortilla chips before I was done cooking! I highly recommend it--the flavor is great.
Posted by 4615806100190853992 on Apr 01, 2015
Nice salsa for dishes that need that "green" bite instead of tomato based.