Frontier Natural Products, Allspice Ground, 1.92 oz (54 g)

• Non-Irradiated
• Kosher
• Taste That Makes a Difference

Despite its name-and an aroma which cinjures a blend of intensely rich scents like cinnamon, cloves, nutmeg and pepper-allspice is a single spice. Try the ground form-a potent pinch at a time - in stocks and marinades, curries, batters and icings.

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — Allspice is the unripened berry of a small evergreen.

Jerked Chicken

2 teaspoons ground cinnamon

2 teaspoons ground allspice

1 teaspoon ground nutmeg

2 teaspoons ground black pepper

8  scallions, minced

2 tablespoons vegetable oil

1/2 cup Meyer's rum

2  chickens, quartered

Directions

Preheat the oven to 300 degrees F.

Combine the seasonings and the scallions; add the oil, and stir into the rum. Pour over the chicken.

Bake, basting frequently, for 1 1/4 hours, or until juices run clear.