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- With Other Natural Flavors
For a butter flavor without the fat add a few drops to water when cooking vegetables. Though it cannot be used to replace the shortening or fat in baked goods, it can be added to many baking recipes to boost the butter flavor.
Canola oil, butter oil clarified (contains milk), natural flavor, ethyl alcohol.
Smells rather like a vinegar and NO butter taste. Money were thrown out. Very disappointed
Okay for what it is
Posted by 5279735241385504223 on Jan 14, 2015
Has a strong flavor, but tastes quite artificial (but i dont know what else you would expect). Would probably buy again
Posted by 5190192702665445634 on Sep 10, 2014
This product is amazing, it makes any meal taste so flavoursome and delicious. I am on a strict bodybuidling prep diet and its making all my meals taste exceptional. Its best in oats, vegetable sitr ups and mixed with salad! All you need is 1/2 a teaspoon...
Not so buttery to me
Posted by 4704469027343080262 on May 08, 2014
Maybe I didn't use it long enough, but
Posted by 4661677529402058350 on Apr 22, 2014
Great for baking