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Frontier Natural Products, Cream of Tartar, Powder, 3.52 oz (99 g)

By Frontier Natural Products

MSRP:
$6.79
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$5.70
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In Stock
  • Product Code: FRO-18334
  • UPC Code: 089836183347
  • Package Quantity: 3.52 oz (99 g)
  • Dimensions: 1.9 x 1.9 x 4.2 in, 0.55 lbs (0.25 kg)

Product Overview

Description
  • All-Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Taste That Makes A Difference

You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.

An indispensable ingredient in baking, cream of tartar—when combined with baking soda and water—acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.

Suggested Use

Ginger-peanut scones

These tender scones taste best on the day they are made. For a more pronounced ginger-peanut flavor, add some finely minced crystallized ginger and chopped roasted peanuts to the dough.

Ingredients

2 cups unbleached all-purpose flour

1/2 cup sugar

2 teaspoons cream of tartar

1 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground ginger

1/2 cup peanut butter

1/4 cup nonhydrogenated margarine

1/4 cup plus 2 teaspoons milk or soy milk

1  egg or blended egg substitute for 1 egg

Directions

Preheat the oven to 400°F. Lightly grease and flour a baking sheet.

In a bowl, sift together the flour, sugar, cream of tartar, baking soda, salt, and ginger. Using a pastry blender, cut in the peanut butter and margarine until the mixture resembles coarse crumbs.

In a separate bowl, combine the milk and egg and mix until smooth. Stir into the flour mixture until just blended. Do not overwork.

Divide the dough in half and transfer to a floured surface. Using a rolling pin, flatten each piece of dough to 1/2-inch thickness. Cut the dough into 3-inch triangles and place on the prepared baking sheet. Bake for 12 minutes, or until golden brown. Cool slightly. Serve warm.

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iHerb Customer Reviews

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1 Stars
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Very nice

Posted by Reviewer1859252 on May 13, 2013

Very pleased with this. I added this to my pavlova and it just can't go wrong. Perfect every time. The box will last me a very long time.

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3 people found the following review helpful

<3

Posted by Reviewer1250653 on Oct 23, 2011

Works great in my snickerdoodles!

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2 people found the following review helpful

Cream of tartar

Posted by Reviewer1177595 on Sep 15, 2013

Makes perfect whipped egg whites.

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2 people found the following review helpful

cook with me

Posted by 5578344381553733467 on Jan 13, 2014

Just a GF cooking aid

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2 people found the following review helpful

For baking

Posted by 5527900938121906317 on Feb 10, 2014

Works like it's suppose to. Stores in Finland don't sell this; It's awesome that I can get it from Iherb.

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2 people found the following review helpful

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