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- Zingiber Officinale
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.
It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.
Crystallized ginger--the candied rhizome of the ginger plant--is sometimes eaten as candy. It has a spicy-sweet, hot flavor. Chop it and use as a condiment with curry, or mince and stir into chutney, fruit desserts, or cream cheese. Or mix with soy sauce for egg rolls or vegetables.
|Serving Size: 9 pieces (30.0 g)|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|