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Frontier Natural Products, Cut & Sifted Dill Weed, 16 oz (453 g)
(Save Image)

Frontier Natural Products, Cut & Sifted Dill Weed, 16 oz (453 g)
(Save Image)

Frontier Natural Products, Cut & Sifted Dill Weed, 16 oz (453 g)

By Frontier Natural Products

8 Reviews
In Stock
  • Product Code: FRO-00142
  • UPC Code: 089836001429
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 3 x 9 x 7 in, 1.05 lbs (0.48 kg)
  • Important Note:

    Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

MSRP:
$23.90
Our Price:
$16.73
You Save:
$7.17 (30%)

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Bundle Offer
Save $3.03 when you purchase these items today for only $25.99

Total: $29.02

Combo Discount: -$3.03

Together: $25.99

Product Overview

Description
  • Anethum Graveolens
  • Non-Irradiated
  • Kosher

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.

Suggested Use

Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.

While dill's claim to fame is the dill pickle, it's also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.

Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.

Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip.

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