EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
3
Your Cart is Empty
お気に入りの商品をカートに入れてください。
ショッピングを続ける

Frontier Natural Products, Cut & Sifted Non-Sulfited Ginger Root, 16 oz (453 g)
(Save Image)

Frontier Natural Products, Cut & Sifted Non-Sulfited Ginger Root, 16 oz (453 g)
(Save Image)

Frontier Natural Products, Cut & Sifted Non-Sulfited Ginger Root, 16 oz (453 g)

By Frontier Natural Products

6 Reviews
In Stock
  • Product Code: FRO-00369
  • UPC Code: 089836003690
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 1 x 8 x 8.3 in, 1.05 lbs (0.48 kg)
  • Important Note:

    Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

MSRP:
$14.70
Our Price:
$10.29
You Save:
$4.41 (30%)

This product is already in your Notification List.


Cancel notification request.

This product is now in your Notification List.

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save $2.00 when you purchase these items today for only $13.24

Total: $15.24

Combo Discount: -$2.00

Together: $13.24

Product Overview

Description
  • Kosher
  • Non-Irradiated
  • Zingiber Officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Suggested Use

To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

Visit Manufacturer's Website