Frontier Natural Products, Fair Trade Vanilla Flavor, Alcohol-Free, Farm Grown , 16 fl oz (472 ml)
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Frontier Natural Products, Fair Trade Vanilla Flavor, Alcohol-Free, Farm Grown , 16 fl oz (472 ml)
(Save Image)

Frontier Natural Products, Fair Trade Vanilla Flavor, Alcohol-Free, Farm Grown , 16 fl oz (472 ml)

Specifications
  • Shipping Weight: 1.71 lbs (0.78 kg)
  • Product Code: FRO-23133
  • UPC Code: 089836231338
  • Package Quantity: 16 fl oz (472 ml)
  • Dimensions: 2.4 x 2.4 x 7.9 in, 1.45 lbs (0.66 kg)
  • Expiration Date: Dec 2015 Expiration Date Info
SRP: $44.69
Our Price: $38.05
Savings of: $6.64 (15% Off)
In Stock: Yes - Only 4 left

Product Overview

Description
  • All Natural
  • Fair Trade Certified
  • Kosher

This Fair Trade Certified, extra-rich and creamy vanilla flavor is the product of premium vanilla beans grown in southern India by small farmers who are committed to sustainable agriculture.

This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.

Suggested Use

Glazed Nuts

Add a touch of honey and spice to nuts for an irresistible snack.

Ingredients

1 cup raw walnuts
1 tablespoon honey
1/2 teaspoon vanilla
1 pinch of cinnamon
1 pinch of sea salt

Directions

In a mixing bowl, toss together all the ingredients and mix so that the nuts are well coated.

Line a cookie sheet with parchment, and spread the nuts out on the sheet.

In an oven heated to 250°F, bake for 10-15 minutes, turning every 10 minutes.

Allow the nuts to cool before serving or storing.

Chef Suggestions

Eating nuts, which contain monounsaturated fats (the kind that can help reverse the effects of saturated and trans fats), is recommended as part of a healthy diet. For this recipe, we use raw walnuts, but you can incorporate nearly any of your favorite nuts. In fact, a combination of different nuts -- each with their own flavors and textures -- will make for a more exciting snack.

Supplement Facts

Glycerin, fair trade certified vanilla bean extractives, water.

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