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Long considered the caviar of salts, Fleur de Sel is comprised of light, moist crystals that look like tiny snowflakes and will make any dish sparkle with shine and a violet-like aroma. It is hand-harvested from the prized salt marshes in Brittany, France.
Fleur de Sel is best used as a finishing salt, lightly dusting dishes just before serving
This salt does not supply iodine, a necessary nutrient.
|Serving Size: 1/4 tsp (1.2 g)|
|Amount Per Serving||%Daily Value|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|