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Frontier Natural Products, Ground Hungarian Paprika, 16 oz (453 g)5 Reviews
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1.24 lbs (0.56 kg)
- Product Code: FRO-00176
- UPC Code: 089836001764
- Package Quantity: 16 oz (453 g)
- Dimensions: 9.75 x 1 x 11.5 in, 1.05 lbs (0.48 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Combo Discount: -$2.00
- Capsicum Annuum
Both Spanish and Hungarian paprika are sweet, however the Spanish is bit sweeter. Originally Hungarian was a hot paprika, but as Spanish became the preferred type, Hungarian peppers were bred to taste more like Spanish. The traditional hot paprika is now produced by adding a little cayenne to Hungarian paprika.
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.
Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.
|Serving Size: 1/4 tsp (0.7 g)|
|Amount Per Serving||% Daily Value|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values ar based on a 2,000 calorie diet.|
iHerb Customer Reviews
This paprika is amazing! It has so much more flavor than any paprika I have ever used. I used to use it just because the recipes called for it, but now I add it to things just because it has such a wonderful taste.
But be aware that it tastes and smells a little bit like smoked paprika, but it tastes really nice and not as strong as smoked! :)