Frontier Natural Products, Ground Turmeric Root, 16 oz (453 g)19 Reviews
Expiration Date: Jul 2017
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Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.24 lbs (0.56 kg)
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- Product Code: FRO-00202
- UPC Code: 089836002020
- Package Quantity: 16 oz (453 g)
- Dimensions: 0.07 x 8.7 x 9.5 in, 1.05 lbs (0.48 kg)
- (Minimum 5% Curcumin)
- Curcuma Longa
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.
Turmeric is native to Southeast Asia, but is cultivated extensively in India and Indonesia. Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.
iHerb Customer Reviews
I have used turmeric (and enteric coated bromelain -available in NOW brand) to reduce inflammation gradually & naturally. It ALMOST eliminates the need for aspirin & Aleve on such a frequent basis. Some of you may know that (the stomach problems not-with-standing) the other long term effect of too much NSAIDs is the ironic result; breaking down of connective tissue, causing MORE arthritis and pain in the long run!! Yep. Check into it yourself.
I was using another brand of turmeric. It's potency was measured in millagrams. The other brand was working wonderfully for pain and inflammation but was very expensive. I was using 1500 mg twice a day in a tea mixture. This Frontier brand is a lot darker in color, which I am told means it is a better grade of turmeric. It smells like dirt and the taste is so bitter, I can't stand to use more than a teaspoon at a time. I have to force myself to drink the tea made with it. The other brand was a joy to drink, I looked forward to it. I've been using the Frontier brand for about a week and all of pain and inflammation has returned. I'm going back to the expensive brand as soon as I can get to the store. If you want to use Turmeric for pain and inflammation, I would not recommend this brand. I cant imagine anyone cooking with this stuff, I tastes horrible.