EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
2
3
Available Shipping Methods
Available Payment Methods
Added to Cart
Total:
Combo Discount:
Together:
Quantity:
View/Edit Cart Checkout
Cart Total:
Customers Also Bought:

Frontier Natural Products, Ground Turmeric Root, 16 oz (453 g)

By Frontier Natural Products

MSRP:
$13.50
Our Price:
$9.45
You Save:
$4.05 (30%)
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

In Stock
  • Product Code: FRO-00202
  • UPC Code: 089836002020
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 0.07 x 8.7 x 9.5 in, 1.05 lbs (0.48 kg)

Product Overview

Description
  • (Minimum 5% Curcumin)
  • Curcuma Longa
  • Non-Irradiated
  • Kosher

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Turmeric is native to Southeast Asia, but is cultivated extensively in India and Indonesia. Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.

Suggested Use

The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.

Visit Manufacturer's Website

iHerb Customer Reviews

5 Stars
4 Stars
(3)
3 Stars
(0)
2 Stars
(1)
1 Stars
(2)
 

Great, long term anti-inflammaory

Posted by Reviewer3340957 on Aug 11, 2011

I have used turmeric (and enteric coated bromelain -available in NOW brand) to reduce inflammation gradually & naturally. It ALMOST eliminates the need for aspirin & Aleve on such a frequent basis. Some of you may know that (the stomach problems not-with-standing) the other long term effect of too much NSAIDs is the ironic result; breaking down of connective tissue, causing MORE arthritis and pain in the long run!! Yep. Check into it yourself.

Was this review helpful to you?

6 people found the following review helpful

Not as expected.

Posted by Reviewer1547814 on Jul 11, 2012

I was using another brand of turmeric. It's potency was measured in millagrams. The other brand was working wonderfully for pain and inflammation but was very expensive. I was using 1500 mg twice a day in a tea mixture. This Frontier brand is a lot darker in color, which I am told means it is a better grade of turmeric. It smells like dirt and the taste is so bitter, I can't stand to use more than a teaspoon at a time. I have to force myself to drink the tea made with it. The other brand was a joy to drink, I looked forward to it. I've been using the Frontier brand for about a week and all of pain and inflammation has returned. I'm going back to the expensive brand as soon as I can get to the store. If you want to use Turmeric for pain and inflammation, I would not recommend this brand. I cant imagine anyone cooking with this stuff, I tastes horrible.

Was this review helpful to you?

4 people found the following review helpful

Not that I have expected!

Posted by Reviewer1261926 on Oct 15, 2012

I tryed turmeric from India and this product have not a indian taste. Brown and bitter! I expected yellow colour and sweet taste.

Was this review helpful to you?

2 people found the following review helpful

Can't Go Wrong Here

Posted by Reviewer2278133 on Jun 08, 2011

It's exactly what you'd expect, pure turmeric.

Was this review helpful to you?

1 person found the following review helpful

The real stuff.

Posted by 5736808223224308085 on Jan 18, 2013

Seems to be very good quality product. Widely used in Indian cooking and considered to be an anti inflammatory. Laboratory studies show that it has anti cancer properties. It works well in American style cooking as a flavor enhancer if you don't go too far with the quantity. It adds to the flavor and color of cornbread in a small amount. Try adding a small amount and working up. It would be good for us Americans if we learned how to use it widely and regularly.

Was this review helpful to you?

1 person found the following review helpful

See All Reviews