Frontier Natural Products, Kala Namak Salt, Fine Grind, 16 oz (453 g)
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This salt does not supply iodine, a necessary nutrient.
|Serving Size: 1/4 tsp (1.4 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
"Commonly known as kala namak or sanchal, black salt ... has one of the highest concentrations of fluoride and should be used sparingly and not on a regular basis as excessive fluoride is harmful to health." -- [Flavour is just one of salt's many positives - The Indian Express]
It's the second time I had bought this black salt. The more I use it - the more I like it. I now use it in all my dishes - including pickles. The salty taste is very strong and it hes also a taste of eggs and some odour of rotten eggs. Bat ! the eggs' taste and odour vaporizes when heated or mixed with sauce. If you want the eggy taste put it on a hot dish just before it's done. It has no sodium and it is considered to have many healthy benefits. The one I really have noticed is a better focus of my eyes. There is no control of the powder's colour. Individually, I like the darker powder more.
Posted by 5265878115752671508 on Jun 06, 2016
The taste of sulfur was great . I was slightly disappointed with the colour I was expecting much darker and black salt colour. I'm unsure if that makes any difference, but for the price this is a very good product
the bag was pierced when I got it
Posted by 5075308956598951606 on Jan 14, 2015
Posted by 4778441992796399333 on Dec 04, 2014
It actually adds egg flavor to my food.
Posted by 5189052797297412845 on Nov 25, 2014
great egg flavor substitute for vegans. works well with mashed tofu as egg salad.