Frontier Natural Products, Kala Namak Salt, Fine Grind, 16 oz (453 g)11 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.18 lbs (0.54 kg)
- Product Code: FRO-04410
- UPC Code: 089836044105
- Package Quantity: 16 oz (453 g)
- Dimensions: 1.4 x 8.7 x 2.7 in, 1 lbs (0.45 kg)
This salt does not supply iodine, a necessary nutrient.
|Serving Size: 1/4 tsp (1.4 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
It's the second time I had bought this black salt. The more I use it - the more I like it. I now use it in all my dishes - including pickles. The salty taste is very strong and it hes also a taste of eggs and some odour of rotten eggs. Bat ! the eggs' taste and odour vaporizes when heated or mixed with sauce. If you want the eggy taste put it on a hot dish just before it's done. It has no sodium and it is considered to have many healthy benefits. The one I really have noticed is a better focus of my eyes. There is no control of the powder's colour. Individually, I like the darker powder more.
"Commonly known as kala namak or sanchal, black salt ... has one of the highest concentrations of fluoride and should be used sparingly and not on a regular basis as excessive fluoride is harmful to health." -- [Flavour is just one of salt's many positives - The Indian Express]