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- Premium Quality
- All Natural
There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.
5 eggs, separated
1/4 teaspoon salt
1 1/4 cups sugar, divided
1 cup butter or margarine, softened
1 2/3 cups cake flour
2 teaspoons caraway seeds
1 teaspoon lemon extract
Preheat oven to 300 degrees.
Beat egg whites and salt until foamy. Gradually beat in 1/2 cup of sugar until peaks form; set aside. In a separate bowl, cream butter and remaining sugar until light. Beat in egg yolks one at a time. Add flour, caraway seeds, and lemon extract. Mix well. Fold in egg white mixture. Spoon into a greased tube pan and bake at 300 degrees for 65 to 70 minutes. Dust with powdered sugar before serving.
Canola oil, natural lemon flavors, vitamin E.