Frontier Natural Products, Organic Cut & Sifted Cilantro Leaf, 16 oz (453 g)
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- USDA Organic
- Coriandrum sativum
- Certified Organic by QAI
The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley.
Cilantro is a primary ingredient in curries, chutneys, sauces, dal (a thick Indian stew), salsas, stews, pestos, and guacamole. It's especially delicious with seafood and poultry. In addition to ethnic recipes that call for cilantro, you might try it in dips, sour cream (to serve with enchiladas or tacos, for example), stir fries, salads, and meat dishes. It partners well with chili peppers.
Posted by 5514081950035846903 on Apr 21, 2016
Sometimes it is hard to find fresh cilantro so I use the dried leaves. This is pretty good and my food comes out just as tasty.
Posted by Romlenz on Nov 06, 2014
I always use a load of Cilantro, Ginger and Black Garlic in my veggie stews.
Posted by 5763901356188490307 on Aug 14, 2014
I use dry cilantro all the time. It tastes good and service was prompt.
Posted by Reviewer1682718 on Dec 19, 2011
organic, tasty and affordable