Frontier Natural Products, Organic Ground Cardamom Seed Decorticated, 16 oz (453 g)1 Review
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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1.24 lbs (0.56 kg)
- Product Code: FRO-02651
- UPC Code: 089836026514
- Package Quantity: 16 oz (453 g)
- Dimensions: 1 x 8.5 x 10 in, 1.05 lbs (0.48 kg)
- Natural Products
- USDA Organic
- Elettaria Cardamomum
- Certified Organic by QAI
Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.
Cardamom seeds are procured through the process of Decortication, in which the seed(s) shell or pod is removed. When good quality, fresh cardamom seed is decorticated the 1/8 inch light brown to black seeds initially cling together because of a sticky seed membrane. This membrane eventually dries to a white, flaky chaff-like substance that sticks to the seed or collects at the bottom of the bag. This chaff does not affect the flavor or quality of the seed. Recipes usually call for the whole or ground seeds rather than whole pods. The best quality cardamom seeds are fully ripe, hard, and dark brown in color. The strong, sharply aromatic flavor is often described as anise or eucalyptus-like.
Try cardamom in cakes, cookies and pies, stews and loaves, meat and vegetable pies, fruit salads and desserts (like baked apple), mulled wine, grape jelly, pickles, sausage seasoning, soups (especially split pea soup), and with sweet potatoes, carrots and squash.