Frontier Natural Products, Organic Pickling Spice, 16 oz (453 g)

• USDA Organic
• Non-Irradiated
• Kosher
• Certified Organic by QAI

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

Try all-purpose Pickling Spice, or the Hot and Spicy variety. This all-purpose pickling blend is great for pickling cucumbers, of course, but it also partners well with many other vegetables as well as fruits.

Use to make sweet and sour chutneys.

• Use to season fruit compotes.
• Add to sauerkraut.
• Add to fish and shellfish sauces.
• Add to vinegar for making relishes.
• Use to pickle zucchini, cukes, tomatoes, cauliflower, beets, onions, kohlrabi, peppers, cabbage, or pears.
• Add to fish or shellfish stews.

Try placing pickling spice in a tea ball or small piece of cheesecloth. Add to homemade or purchased applesauce and warm in a saucepan. Remove the spices and serve the enlivened applesauce.