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|Combo Discount:||- $3.00|
- USDA Organic
- Certified Organic by QAI
Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.
Place Peppermill Blends in a clear peppermill for a colorful gourmet touch.
- Add to omelets, scrambled egg, deviled eggs, and quiche.
- Add to grain dishes.
- Sprinkle on green salads and side salads (chicken, tofu, potato, tomato, slaw).
- Use on any casserole.
- Add to soups and stews.
- Add to dips just before serving.
- Rub or sprinkle on meats, poultry, fish, seafood, or tofu before grilling, broiling or baking.
- Add to mashed or baked potatoes.
- Sprinkle on any cooked vegetables, including cream-style corn or corn on the cob.
- Add to stuffings for poultry or mushrooms.
- Try waking up your lunch sandwich with a twist or two of freshly ground peppercorns.
Organic black peppercorns, organic white peppercorns, organic pink peppercorns.
|Serving Size: 1/4 tsp (0.7 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|