Frontier Natural Products, Organic, Vanilla Flavoring, Non-Alcoholic, 2 fl oz (59 ml)1 Review
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
0.5 lbs (0.23 kg)
- Product Code: FRO-23190
- UPC Code: 089836231901
- Package Quantity: 2 fl oz (59 ml)
- Dimensions: 1.2 x 1.2 x 3.6 in, 0.3 lbs (0.14 kg)
Combo Discount: -$2.95
- USDA Organic
- Non Alcoholic*
- Non GMO Project Verified
- Made From Vanilla Oleoresin**
- Certified Organic by QAI
This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.
*Contains less than 0.5% alcohol by volume.
**Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.
Cherry, Chocolate Chip, and Almond Cookies
1/2 cup soy milk, water, or apple juice
1/2 cup maple syrup
1/2 cup safflower oil
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup unbleached flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegan chocolate chips
1/3 cup dried cherries
1/3 cup sliced almonds
In a medium bowl, whisk together the soy milk, maple syrup, oil, vanilla, and almond extract, and set aside. In a large bowl, place both types of flour, baking powder, baking soda, and salt, and stir well to combine. Add the wet ingredients to the dry ingredients and stir well to combine. Fold the remaining ingredients into the cookie dough.
Lightly oil (or spray with a light mist of oil) two non-stick cookie sheets. Drop the dough by teaspoonfuls, spacing them 2 inches apart, onto the prepared sheets. Bake at 350 degrees for 10 to 15 minutes, or until cookies are set and lightly browned on the bottom and around the edges.
Allow the cookies to cool on the cookie sheets for a few minutes before transferring to a rack to cool completely. Repeat the baking procedure for the remaining cookie dough. Store the cookies in an air-tight container.
Organic glycerine, organic vanilla bean extractives in water.